Why join our team?
We believe work should be more than just a job — it should be a place where you feel proud of what you do, supported by your team, and excited about the future.
We want you to feel good about a job well done, and we’ll do everything we can to give you the tools, direction, and support you need to succeed. If there’s ever something that can help you thrive, just let us know — we’re here to back you up.
Our culture is built on teamwork, respect, and open communication. We welcome new ideas, encourage creativity, and make sure every voice is heard. Together, we grow stronger, and together we create memorable experiences for our guests.
What you can expect when you join us:
Supportive Team Environment – We believe in lifting each other up and celebrating wins, big and small.
Opportunities to Grow – We provide training, mentorship, and room to learn new skills so you can build your career with us.
Inclusive & Welcoming Culture – We want everyone to feel they belong and have a voice.
We hope you’ll love being part of our team as much as we’ll love having you here. If you’re passionate about making people smile and want to be part of a team that truly supports its staff, we’d love to meet you!
Job Title: Event & Catering Director / Assistant Kitchen Manager
Location: Mud Run Beer Co. – Stockton, IL
About the Role
Mud Run Beer Co. is looking for a passionate leader who thrives in the kitchen and loves working with a team. This role is perfect for someone who sees challenges as opportunities, pays close attention to detail, and is excited to create unforgettable guest experiences.
You’ll begin by supporting our Kitchen Manager in daily back-of-house operations, then grow into overseeing our catering and events program—managing and coordinating on-site and off-site event logistics, and helping us expand our catering business.
What You’ll Do
Partner with the Kitchen Manager to organize, train, and strengthen back-of-house operations.
Support food prep, quality control, inventory, and menu execution.
Lead and coordinate catering services—on-site events, off-site logistics, and client communications.
Develop systems, SOPs, and repeatable workflows for events and catering.
Ensure excellent communication across FOH and BOH teams before, during, and after events.
Gather client feedback and drive continuous improvement.
What We’re Looking For
A team-oriented leader with strong communication skills.
Someone who values organization, consistency, and detail.
Excitement for food, hospitality, and creating memorable guest experiences.
Willingness to learn across all areas of restaurant and brewery operations.
Previous kitchen or event leadership experience preferred.
Growth Path
This position offers a structured but flexible development path across:
Kitchen Support & Leadership
Event & Catering Management
If interested, FOH Training
Your leadership path at Mud Run Beer Co. will grow with the team we build. We see this as a long-term opportunity for someone ready to step into a meaningful role and make a lasting impact.
Job Title: Line Cook
Location: Mud Run Beer Co. – Stockton, IL
Position Overview
We are seeking a reliable and motivated Line Cook to join our team. The ideal candidate is passionate about food, thrives in a fast-paced environment, and takes pride in delivering consistent, high-quality dishes. This role is key to ensuring our guests enjoy an outstanding dining experience.
Responsibilities
Prepare and cook menu items to recipe and presentation standards.
Set up and stock stations with all necessary supplies.
Maintain a clean, organized, and safe work environment.
Follow proper food handling and sanitation procedures.
Communicate effectively with kitchen staff and front-of-house team to ensure smooth service.
Assist in receiving, rotating, and properly storing food and supplies.
Monitor food quality and portion control.
Support team members and contribute to a positive kitchen culture.
Perform additional tasks as assigned by the Kitchen Manager.
Qualifications
At least 1 year cooking experience preferred.
Ability to follow recipes and instructions consistently.
Strong communication and teamwork skills.
Excellent attention to detail and time management.
Ability to stand, bend, and work on your feet for long periods.
Ability to lift up to 50 lbs.
Food Handler’s Certification (or willingness to obtain).
Job Description: Bartender / Catering Staff (On-Call / As-Needed)
Position Overview
We are looking to grow our catering services and are seeking enthusiastic and dependable team members to join our catering crew! This role is primarily on-call or as-needed, with the opportunity to pick up additional bar shifts when available. The ideal candidate will bring energy, professionalism, and great customer service skills to both on-site and off-site catering events, ensuring every guest enjoys a memorable experience.
Key Responsibilities
Set up catering equipment, food stations, bars, and event spaces according to event requirements.
Serve food and beverages (including alcohol, where applicable) in a friendly and professional manner.
Monitor guest alcohol consumption and follow responsible serving practices.
Maintain cleanliness and organization of catering areas, both during and after events.
Transport food, beverage, and supplies to and from off-site catering locations.
Provide excellent customer service, anticipating guest needs and responding promptly to requests.
Follow all safety, sanitation, and alcohol service regulations.
Assist with breakdown and cleanup of events, ensuring spaces are left in top condition.
Skills & Qualifications
Previous catering, bartending, or food service experience preferred (but not required).
Must be 18 years of age or older.
Ability to lift 40+ lbs and stand/walk for extended periods.
Flexible schedule with availability for evenings, weekends, and special events.
Strong teamwork, communication, and customer service skills.
Reliable transportation for traveling to off-site catering events.